Nine-turn Large Intestine

Nine-turn Large Intestine

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

"Nine-turn large intestine" is a traditional famous dish in Jinan, Shandong. This dish is ruddy in color, soft and tender, with five flavors of sour, sweet, fragrant, spicy, salty, delicious and delicious.

Ingredients

Nine-turn Large Intestine

1. 1 pair of fresh pig large intestine, soak in clean water for half a day, put 40 grams of salt, rub and rinse repeatedly, repeat twice.

Nine-turn Large Intestine recipe

2. Add another 30 grams of flour, knead and rinse repeatedly, and repeat 2 times.

Nine-turn Large Intestine recipe

3. Turn it over to remove impurities and excess oil, wash it, turn it over again, and rinse with half a spoon of vinegar and appropriate amount of water.

Nine-turn Large Intestine recipe

4. Enter from the big end, set the intestine intestine, and then fix it with a toothpick, put an appropriate amount of water in the pot, and put down the large intestine.

Nine-turn Large Intestine recipe

5. Put some cooking wine, pierce some small holes in the large intestine with a toothpick, and heat for 10 minutes.

Nine-turn Large Intestine recipe

6. Take out the large intestine and pour out the water.

Nine-turn Large Intestine recipe

7. Put an appropriate amount of water in the pot, put down the large intestine, put ginger, green onion knot, star anise, cinnamon, and pepper (forgot to shoot the pepper) to boil on high heat.

Nine-turn Large Intestine recipe

8. Simmer for 40 minutes on low heat. While cooking, use a toothpick to poke holes in the large intestine to let the soup flow out.

Nine-turn Large Intestine recipe

9. Remove the large intestine and drain, and cut into "pull finger" sections.

Nine-turn Large Intestine recipe

10. Put some oil in the pan, heat it for 7 minutes, put down the large intestine and fry it.

Nine-turn Large Intestine recipe

11. Scoop out into light golden color.

Nine-turn Large Intestine recipe

12. Leave the bottom oil in the pot, add ginger, garlic, green onions, star anise, and peppercorns until fragrant.

Nine-turn Large Intestine recipe

13. Add sugar and stir fry on low heat.

Nine-turn Large Intestine recipe

14. When the sugar is westernized, put in the large intestine, add a little vinegar, and stir-fry on medium heat for color.

Nine-turn Large Intestine recipe

15. Add appropriate amount of water, add fresh and dark soy sauce, bring to a boil on high heat, and simmer for 15 minutes on low heat.

Nine-turn Large Intestine recipe

16. Add some pepper, cinnamon powder, water starch, chicken essence, salt, and stir fry over high heat.

Nine-turn Large Intestine recipe

17. Add the chopped green onion until the juice thickens.

Nine-turn Large Intestine recipe

18. Just install it.

Nine-turn Large Intestine recipe

Tips:

1. Because this is the first time I learned to cook this dish, I am not familiar with it when setting intestines. In fact, a large intestine can be set in 2 sections.

2. When frying the large intestine, in order to fix the large intestine, a toothpick is also used to fix it, and then take it out after it is cooked.

3. Because there is no Amomum powder in the house, it is not put.

4. Finally, chopped green onion was used because there was no coriander.

5. The large intestine I wash myself is very clean, without any peculiar smell.

6. The salt, flour, cooking wine and other materials in the material list include the raw materials for the cleaning process. In fact, it is also an approximate amount.

Comments

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