Ningbo Small Seafood--stir-fried Sea Melon Seeds

Name: Ningbo Small Seafood--stir-fried Sea Melon Seeds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sea melon seeds; 1 shallot; 4 capsules garlic; 2 tablets ginger; 2 pcs Dried chili; 1 tsp Sugar; 1 tablespoon Rice wine; 2 tablespoons Soy sauce

by Angela Chunchun

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A common home-cooked seafood on the table of Ningbo people! "

Ingredients

250g Sea Melon Seeds
1 Shallot
4 capsules Garlic
2 tablets Ginger
2 pcs Dried Chili
1 tsp Sugar
1 tablespoon Rice Wine
2 tablespoons Soy Sauce

Ningbo Small Seafood--stir-fried Sea Melon Seeds

1. Prepare the ingredients, soak the sea melon seeds in water, spit sand, green onions, ginger, garlic, and dried chilies, cut them well and set aside.

Ningbo Small Seafood--stir-fried Sea Melon Seeds recipe

2. Pour an appropriate amount of oil into the hot pan, add the onion, ginger, garlic, and chili until fragrant.

3. Put in the sea melon seeds, cover the pot and simmer for about 3 minutes until the sea melon seeds open, then add all the seasonings and stir well.