Niuzha Soufflé
by Simple love1236
Favorite
Difficulty
Normal
Time
1h
Serving
3
Chinese New Year Dim Sum
1. Mix low-gluten flour, salt and baking powder evenly, and sieve.
2. Then add the whole egg liquid to the flour.
3. Stir thoroughly with a spatula to form a moist dough in the picture.
4. Sprinkle cornstarch on the chopping board to prevent sticking, and move the dough to the chopping board.
5. Sprinkle some cornstarch on the surface of the dough and flatten the dough with a rolling pin.
6. Roll into a 2 cm thick sheet.
7. Cut into thin strips, as thin as possible, it will expand when fried.
8. All cut up.
9. Use a sieve to remove excess cornstarch from the noodles.
10. After sieving, place on sticky board.
11. Heat an appropriate amount of oil in the pot, and fry the noodles in the oil pot three times. They will expand quickly.
12. Fry on low heat until golden brown and remove.
13. Fried and put on a plate.
14. Prepare all the ingredients below.
15. Heat in a nonstick pan over low heat to melt the butter.
16. When the butter melts, add marshmallows.
17. Keep stirring on low heat. After the marshmallows melt, add milk powder and mix quickly and evenly.
18. After turning off the heat, add the crisp strips and cranberries.
19. Stir all the ingredients in the pot evenly.
20. While it is hot, transfer the dough onto the greased paper and arrange the shape. Set aside to cool.
21. After cooling, sprinkle a little milk powder on the surface.
22. Cut into evenly sized pieces.
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