〖no Added Halogen Beef〗-----without Kitchen Experience, You Can Make The Taste in The Restaurant

Name: 〖no Added Halogen Beef〗-----without Kitchen Experience, You Can Make The Taste in The Restaurant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tendon of cow; Some parsley; Some lettuce; Some Soy sauce; Some sesame oil; Some Chili oil; Some Pepper oil; Some garlic; Some Chicken noodles; Some shallot; Some Shanna; Some star anise; Some Cinnamon; Some Tsaoko; Some Fennel; Some pepper; Some Dried chili; Some crystal sugar

by annyscm

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is the dish of the cat's meat baby husband~~Eat and eat...It is white and fat...but it's very strange...Why are men not easy to get fat after eating meat~~~Women Eat meat and love to be fat~~~~ It's too unfair.....it makes no sense! ! ! ! I specially added oil and lettuce and mixed it with beef...to achieve a healthy diet, a good combination of meat and vegetables.

I marinated the beef last week. I fished it out today. The taste is amazing. The taste has penetrated into every tissue of the beef. The taste is really unsatisfactory....Come on...Drink in a big bowl... Eat big pieces of meat"

〖no Added Halogen Beef〗-----without Kitchen Experience, You Can Make The Taste in The Restaurant

1. Rinse the beef that you bought back.

〖no Added Halogen Beef〗-----without Kitchen Experience, You Can Make The Taste in The Restaurant recipe

2. Bring water to a boil in the pot, add the washed beef and blanch the blood.

3. Prepare the ingredients: star anise, sana, cinnamon, bay leaf, dried chili, pepper, grass fruit, fennel, etc.

4. Put a small amount of oil in the pot, put an appropriate amount of sugar and slide it until it turns red and foams. Put an appropriate amount of water in the pot and set aside.

5. Pour the blanched beef and spices into the pressure cooker, and pour the first fried sugar into the pan. Put ginger soy sauce, dark soy sauce and white sugar.

6. Add appropriate amount of water to the electric pressure cooker, the amount of water should not exceed the beef, adjust to the stew level, 20 minutes. After the beef is cooked, continue to soak in the brine for a long time, the more delicious it will be.

7. Remove the marinated beef and slice it.

8. Wash lettuce leaves, drain and cut into sections.

9. Blanch the lettuce leaves with boiling water, remove them and put them in cold water to cool them down.

10. Place the lettuce leaves that are too cold in a large pot for later use.

11. Chop garlic into froth, add a little water and garlic juice into a small bowl, add light soy sauce, chili oil, pepper oil, chicken powder, sesame oil, etc. (make seasonings according to your own taste)

12. The cut beef is placed in a large bowl of lettuce, cilantro is placed on it, and the condiments are added and stirred. It's ready to be served.

Tips:
1. Braised beef must use beef tendon meat. The marinated meat will not be firewood. If you use refined beef to marinate, it will eat very firewood and stuff your teeth...

2. The fibrous tissue of beef is thicker and there are more connective tissues. It should be cut crosswise to cut the long fibers and not cut along the fibrous tissue. Otherwise, it will not only taste bad, but will not chew.

3. The beef tends to turn black after being blown by the wind, and then deteriorate, so be careful to keep it.

4. Eat beef once a week, not too much.