No Additives | Yeast Fermented Yogurt Fruit Muffins

Name: No Additives | Yeast Fermented Yogurt Fruit Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 2g yeast; 1 piece protein; 1g salt; Some fresh fruits; 55ml (45 degrees) warm water; 100g Plain yogurt; 20g White sugar; 30g (melted) Unsalted butter

by Wheat kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The muffins are topped with colorful fresh fruit diced, and the slightly sour and slightly sweet plain yogurt blends into the dough to taste refreshing. The two together create a beautiful and delicious low-calorie soft muffin. -Wheat Kitchen"

Ingredients

120g Low-gluten Flour
2g Yeast
1 piece Protein
1g Salt

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Some Fresh Fruits
55ml (45 degrees) Warm Water
100g Plain Yogurt
20g White Sugar

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30g (melted) Unsalted Butter

No Additives | Yeast Fermented Yogurt Fruit Muffins

1. Put the yeast in the conditioning basin, pour warm water, stir well, add plain yogurt, and stir well.

2. Sift in low-gluten flour and salt and mix well.

3. Pour in the unsalted butter melted in the wheat kitchen chocolate melting pot and stir well.

4. Pour the egg whites into the conditioning basin, add white sugar, and beat until hard foaming. Lift the egg beater to pull out the sharp corners.

5. Add the whipped meringue to the batter, stir evenly, cover with plastic wrap and ferment at room temperature for 1 hour.

6. Put a round waffle pan on the small red pot. After preheating, use a ball scoop to scoop in about 130g of batter, close the lid, and bake for 4 minutes.