No Appetite Can Also Strengthen Nutrition--mushroom Pork Rib Soup with Fish and Mushroom
1.
Ingredients; dried eye fish, 1 large bone, 1 dried shiitake mushroom, 18 ginger, 1 small piece of seasoning: appropriate amount of salt, appropriate amount of cooking wine
2.
Wash the materials and cut them for later use.
3.
Pour water into the casserole and set it alight, pour the dried eye fish, ginger and dried shiitake mushrooms.
4.
. Pour into the big bones.
5.
Pour in the cooking wine and bring the soup to a boil. Reduce the heat to a slow cooker for 80 minutes.
6.
Add salt to the table and serve.
Tips:
*The cooking wine must be added before the soup is boiled, otherwise its original taste will be destroyed. Cooking wine is to add freshness, if not, you can not add it.
* Add enough water at one time, not halfway through, which will destroy the nutrition and delicious taste.
*Do not throw away the hard bones of the fish, the bones are very nutritious.