No Appetite? Try Some Pickled Konjac Duck

by Hong Jiu'er's Kitchen

5.0 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

2

The high temperature slowly recedes, the autumn tiger is still spreading, and the mood is still languishing. Let's cheer up with some amazing food. "

No Appetite? Try Some Pickled Konjac Duck

1. Cut the duck into pieces, pour it into the pot, add water to the pot and bring to a boil, add two spoons of cooking wine and one old ginger. After blanching, remove it for later use.

2. Dice pickled pepper and pickled ginger.

3. Cut the konjac into pieces and set aside.

4. Heat the pan with oil, add pickled peppers and pickled ginger and stir fry.

5. Add appropriate amount of Red 99 Spicy Roast Chicken Seasoning and sauté until fragrant.

6. Pour the duck meat and stir-fry for three minutes.

7. Bring a pot of water to a boil, and pour the duck meat and the sauce in the pot into the boiling water.

8. At the same time, add konjac and dark soy sauce, simmer for 2 minutes on high heat, and simmer for 15 minutes on low heat.

Tips:

Add ginger and cooking wine to blanch the duck in advance to remove the mutton smell of the duck.

Comments

Similar recipes

Cantonese Roast Duck

Duck, Salt, Pepper

Lao Duck Soup

Duck, Lao Ya Soup, Ginger

Beer Duck

Duck, Beer, Green Pepper

Dried Bamboo Shoots and Lao Duck Soup

Duck, Dried Bamboo Shoots, Sliced Ginger

Beer Duck

Duck, Beer, Green Onions

Duck Blood Vermicelli Soup

Duck Blood, Rice Noodles, Duck

Lao Duck Soup

Duck, Radish, Lao Ya Tang Bao

Ci Mushroom Lao Duck Soup

Duck, Ci Mushroom, Cooking Wine