1. Cut the duck into pieces, pour it into the pot, add water to the pot and bring to a boil, add two spoons of cooking wine and one old ginger. After blanching, remove it for later use.
2. Dice pickled pepper and pickled ginger.
3. Cut the konjac into pieces and set aside.
4. Heat the pan with oil, add pickled peppers and pickled ginger and stir fry.
5. Add appropriate amount of Red 99 Spicy Roast Chicken Seasoning and sauté until fragrant.
6. Pour the duck meat and stir-fry for three minutes.
7. Bring a pot of water to a boil, and pour the duck meat and the sauce in the pot into the boiling water.
8. At the same time, add konjac and dark soy sauce, simmer for 2 minutes on high heat, and simmer for 15 minutes on low heat.
Tips:Add ginger and cooking wine to blanch the duck in advance to remove the mutton smell of the duck.
