No-bake Cocoa Cheese Dessert
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A person who loves life and cooks ❤️. I don't like it too sweet. I only put about 10g in the mix, and sprinkled some icing sugar on the surface, so the sweetness is just right.
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1. Choose the biscuits you like. Oreos and whole grain biscuits are generally used. I dislike the calories of these two products. I use milk breakfast biscuits.
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2. Use your imagination, just smash the biscuits. I use the smashing method (actually I am too lazy to wash the cooking machine), I don't think it is too broken and delicious.
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3. Soften the butter with water, and mix well with the biscuits. Three circles from the left and three circles on the right. Let's do exercises.
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4. Pour the mixed mixture into the mold and press the top with a spatula to make it flat and even. Keep in the refrigerator.
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5. Sift the cocoa butter and sugar into the milk and mix well. Of course, it can be replaced with other flavors, it's cool to play freely.
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6. Pour the isinglass powder into a small bowl, pour a little cocoa milk to soak, just submerge it. The soaked powder and the rest of the cocoa milk are set aside for battle.
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7. Beat the cream until it reaches 60%. It's a bit patterned, sticky, but still flowing. Put it in the refrigerator and prepare for battle.
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8. The cheese is softened at room temperature and beaten with a whisk until smooth. If it is not soft, it can be heated in water. Add vanilla extract and rum, slowly add cocoa milk in portions, beat well, and stun!
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9. The soaked fish gelatin powder is hydrated. Add the paste that has just been stunned, and beat it evenly. Roar ha ha!
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10. Pour in the whipped cream, use internal force and up and down to mix the cream and the paste evenly.
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11. Pour into the mold, shake it flat, put it in the refrigerator for 3-4 hours.
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Sprinkle a little frosting, coconut, and cocoa powder, and you're done! It can be destroyed!
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Grind some more coffee and a dessert. It’s cool.
