No Baking Powder Version Rose Brown Sugar Hair Cake

Name: No Baking Powder Version Rose Brown Sugar Hair Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 60g brown sugar; 100g warm water; a little Rose flower; 1 piece egg; 3.5g High sugar tolerant yeast

by jijiqucho (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Nian Nian Xiyi waited and waited until the end of the year, the Lantern Festival was over, the holiday mode was over, and the work mode was officially launched. The ideal is too full, the fantasy is too far away, every time the festival is three catties fat, how many arrows are shot, white sliced chicken, steamed sausages, hairy crabs, steamed starfish, sweet and sour carp, scallion yellow croaker, braised pork knuckle, rock sugar turtle, water Boiled pork slices, hot sausage, plum-flavored pork ribs, tiger skin chicken feet, boiled prawns, chestnut braised pork, etc., etc., after the time, the mood, fight for the perfect food, covet and push The time for the cup to change is over, it's time to empty the weight, converge on the playful mind, and throw away the fat and fat food for the time being. It's time to reorganize the stomach and intestines.
Today, I recommend a rose and red date hair cake for female friends without baking powder. Rose’s beauty and beauty, regulating menstruation and blood circulation, strengthening the liver and stomach, promoting blood circulation and detoxification and removing stasis by brown sugar, replenishing blood and warming the palace with red dates, nourishing blood, nourishing qi and detoxifying liver, a piece of rice cake can also make you refreshed in the spring. Of course, the brown sugar pudding with roses added has a light and refreshing floral scent in the mouth.

Ingredients

No Baking Powder Version Rose Brown Sugar Hair Cake

1. Ready to use materials

No Baking Powder Version Rose Brown Sugar Hair Cake recipe

2. Add brown sugar to warm water and stir until it melts, then add yeast and let stand for 5 minutes.

3. Add an egg and beat with a whisk until finely foamed.

4. Add flour and rose petals and mix well until there are no particles

5. Grease the 6-inch cake mold evenly and pour the batter.

6. When the warm place is two to three times as big, spread washed red dates on it, and then sprinkle with roses.

7. Steam in a hot pot on cold water, usually for 25 minutes after the water is boiled. After steaming, wait one minute for the air to return before uncovering the pot. Do not open the lid during steaming

8. After being steamed and cooled, you can lightly press the corners and release the mold by hand.

9. Turning over and taking a look, the steamed cake made a chiffon cake.

Tips:
1. The water used to melt the yeast should not exceed 35 degrees, otherwise the yeast effect will be ineffective.
2. The batter should not be made too thin, or the steamed cake will have a sticky texture.
3. In winter, it is not easy to produce. You can put a hot water bottle at the bottom of the basin or heat water in a pot to ferment.
4. The steaming time of the steamed cake is relatively long, so add some water in the steamer to prevent the water in the steamer from boiling dry.