【no Butter, No Baking Powder】healthy Almond Biscuits
by Leaf's Little Chef
Favorite
Difficulty
Normal
Time
2h
Serving
2
I believe that many friends have doubts about butter and baking powder, and there are also many novices who do not have butter or baking powder at home. Today, I want to tell you that you can make more delicious, crisper and healthier biscuits without using butter or baking powder!
This recipe is based on my own practical experience. It is absolutely delicious, without the strange smell of butter, and without baking powder, it is harmful to health. I used chicken fat. I wrote an article on "Homemade Butter Substitute---Boiled Chicken Fat". Recently, I have used this chicken fat for various baking instead of butter. It turns out that it's totally okay. It is more fragrant and healthier. Some people say that butter is refined from milk and chicken fat is unnutritive. But in today’s environment of food safety concerns, I would rather believe that the chicken fat I brewed is healthier, at least it’s raised by my hometown. There are no additives in the cooking process.
Today’s almond cake, I didn’t expect it to have such a good effect when it was made. It was so crispy that it would scum off with the touch, and it was much sweeter than butter. In the process of making biscuits, my little greedy cat I was drooling when I wanted to eat almonds directly. After the biscuits were baked, I broke off the almonds and ate the biscuits. While eating, they said, "Well, it's so fragrant, so fragrant."
This recipe is based on my own practical experience. It is absolutely delicious, without the strange smell of butter, and without baking powder, it is harmful to health. I used chicken fat. I wrote an article on "Homemade Butter Substitute---Boiled Chicken Fat". Recently, I have used this chicken fat for various baking instead of butter. It turns out that it's totally okay. It is more fragrant and healthier. Some people say that butter is refined from milk and chicken fat is unnutritive. But in today’s environment of food safety concerns, I would rather believe that the chicken fat I brewed is healthier, at least it’s raised by my hometown. There are no additives in the cooking process.
Today’s almond cake, I didn’t expect it to have such a good effect when it was made. It was so crispy that it would scum off with the touch, and it was much sweeter than butter. In the process of making biscuits, my little greedy cat I was drooling when I wanted to eat almonds directly. After the biscuits were baked, I broke off the almonds and ate the biscuits. While eating, they said, "Well, it's so fragrant, so fragrant."
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