No Fried Chicken Wings

Name: No Fried Chicken Wings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken wings; 1 tablespoon Orleans Marinade; 1 tablespoon Cooking Wine; 1 piece egg; Some corn starch; Some Bread crumbs

by Fish fish fish fish fish fish

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Today, I will share a piece of fish that I personally like to eat-fried chicken wings. In the past, they were fried with wide oil. This time I will make an oil-free version, which is also crispy and juicy. The marinated chicken wings are wrapped in starchy egg liquid and bread crumbs and placed in the air frying oven. Wait for 10 minutes, and the fragrant fried chicken wings are ready~ This time I will share the method of making bread crumbs with bread slices. ~

Ingredients

300g Chicken Wings
1 tablespoon Orleans Marinade
1 tablespoon Cooking Wine
1 piece Egg
Some Corn Starch
Some Bread Crumbs

No Fried Chicken Wings

1. Wash the chicken wings and cut them on both sides to add more flavor when marinated.

2. Add the marinated seasonings one by one

3. Mix evenly

4. Cover with plastic wrap and refrigerate for more than 1 hour.

5. Use toast slices to make breadcrumbs. Bake at 150°C for 20 minutes (the actual time is based on the drying time). If you have commercially available bread crumbs, you can use it directly.

6. Take out the baked toast slices and let them cool, and crush them with a rolling pin (the video is broken with a wall breaker, but I think it’s too thin, it’s better to smash it)