No Icing-mango Ice Cream

No Icing-mango Ice Cream

1. Dice the mango.

2. Mango + milk, puree the fruit.

3. Whip the whipped cream with sugar.

4. Hit until the pattern is clear.

5. Pour the puree.

6. Mix well.

7. Pour into the mold 9 minutes full.

8. Freeze for more than three hours.

9. Take off the mold and eat.

10. What a lovely strawberry.

11. Take a bite?

12. Can't help but want to take a bite.

13. Sweet and delicate, full of milky mango flavor, so delicious! There is no ice residue at all.

Tips:

1. This ice cream is made of whipped cream, with low moisture content and basically no ice residue.
2. Mango can also be replaced with banana and strawberry...
If you have any questions, please leave a message 😊!