No-knead Linseed Bread

Name: No-knead Linseed Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 25g Flaxseed; 1/4 tsp Yeast (dry); 50g Whole wheat flour

by Bird's Nest

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It’s the first time to make this kind of sugar-free and oil-free bread, and it still doesn’t need to be kneaded. It is very special. It feels very easy to make. Even the bread machine can rest. The baked bread is lightly salty and has pure wheat aroma. The skin is chewy, and the inside is soft, but it is still different from ordinary bread, because it is known that it is sugar-free and oil-free, and it is not burdened to feel healthier when eating.

Ingredients

No-knead Linseed Bread

1. Dissolve the yeast in water, add flaxseed, bread flour, whole wheat flour, salt, and mix well with a spatula

2. After the dough rests for half an hour, use a spatula to scrape the dough from the sides to the middle, then continue to stand, and then scrape again after half an hour, a total of 3 times (the scraped dough should be covered to prevent the surface from drying out)

3. Ferment the dough about 2 times its size, put it in the refrigerator overnight

4. Take out the refrigerated dough, pour it on a chopping board sprinkled with bread flour, divide into two portions, and relax for 15 minutes

5. Roll the loosened dough into a rectangular shape, turn it over, lay it horizontally, roll it up from top to bottom into a cylindrical shape, and knead it slightly

6. Put it in a baking tray, put it in the oven and finally ferment about 2 times the size

7. The surface of the fermented bread is cut with a sharp knife, sprinkled with bread flour for decoration, sprayed with water mist on the surface, placed in a preheated oven at 220 degrees, upper and lower fire, lower layer, 25 minutes (the cut is ugly, and the final bake is only one Little traces)