No-knead Pizza

Name: No-knead Pizza
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 280g Flour; 2g yeast; 140g Cheese; 260g ketchup; 1/2 Bell pepper; 1/2 root Sausage

by Norwegian Red Food

4.9 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

3

Pizza, it's so simple! You don’t need to knead the dough or roll the skin, and you don’t need to stand by the stove. Dog days are just right.

Ingredients

280g Flour

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2g Yeast
140g Cheese
260g Ketchup
1/2 Bell Pepper
1/2 root Sausage

No-knead Pizza

1. Add 280 grams of flour, add 200 grams of water, 2 grams of salt, and 2 grams of yeast powder, mix well, and let stand for 15 minutes.

2. Pour some oil, turn it over twice, cover with plastic wrap, and ferment for more than two hours.

3. When you let the noodles rise, fry the tomato sauce, add three tomatoes, half an onion, and add salt and sugar pizza seasoning to puree. The fried sauce is about 260 grams.