No-knead Pizza

No-knead Pizza

by Norwegian Red Food

4.9 (1)







Pizza, it's so simple! You don’t need to knead the dough or roll the skin, and you don’t need to stand by the stove. Dog days are just right.


No-knead Pizza

1. Add 280 grams of flour, add 200 grams of water, 2 grams of salt, and 2 grams of yeast powder, mix well, and let stand for 15 minutes.

No-knead Pizza recipe

2. Pour some oil, turn it over twice, cover with plastic wrap, and ferment for more than two hours.

No-knead Pizza recipe

3. When you let the noodles rise, fry the tomato sauce, add three tomatoes, half an onion, and add salt and sugar pizza seasoning to puree. The fried sauce is about 260 grams.

No-knead Pizza recipe

4. The spread dough is poured on a case sprinkled with dry powder.

No-knead Pizza recipe

5. Stretch the dough into large slices, then spread the tomato sauce, put cheese slices, sweet peppers, sausages and other things you like to eat.

No-knead Pizza recipe

6. Then put it in an oven preheated to 270 degrees, bake for about 10 minutes, take it out, slice it and enjoy.

No-knead Pizza recipe


No-kneading dough means that the water content is relatively large, if it is too dry, then you need to get started.


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