1. Prepare the ingredients.
2. Chopped green onions.
3. After the ribs are washed, use kitchen paper to absorb the water, then add appropriate amount of salt, chicken essence, and oil and mix well.
4. Put it in an airtight container and put it in the refrigerator to taste.
5. Add oil to the pot and sauté the chopped green onions.
6. Put the ribs into the pan and fry.
7. Fry until golden on both sides and slightly browned and crispy.
8. Pour in grapefruit sauce.
9. Stir-fry, collect the juice and serve.
