No Need for A Whisk! Low-sugar Raisin Sauce that Can be Made with Just A Stir

Name: No Need for A Whisk! Low-sugar Raisin Sauce that Can be Made with Just A Stir
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 30g raisin; 80g Pure milk; 40g butter; 40g Egg liquid; 5g Aluminum-free baking powder; 2g salt

by An Ran

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Cranberry Scone, which is very popular recently, let me challenge. I just don’t have any cranberries in the house. It’s ok to use raisins. I heard that Xiaobai can do it. Here comes a low-sugar version, reduced fat, crispy raisin scones on the outside and soft on the inside. No need for any skills, just stir, stir and you can succeed, come and try!

Ingredients

No Need for A Whisk! Low-sugar Raisin Sauce that Can be Made with Just A Stir

1. Material preparation

No Need for A Whisk! Low-sugar Raisin Sauce that Can be Made with Just A Stir recipe

2. Beat the eggs into a bowl, add milk, and mix well

3. Add sifted low-gluten flour to the basin

4. Mix sugar, salt and baking powder evenly

5. Add butter (preferably softened), wear gloves and rub evenly to a large particle state

6. Add raisins and knead a few times to form a smooth dough, but don’t over-mix it.

7. Cover with plastic wrap and refrigerate for half an hour

8. Take out the oily paper and roll it into a cake

9. Cut into 8 equal pieces

10. Good plastic surgery

11. Brush layer egg liquid

12. Preheat the oven at 180 degrees for 10 minutes, and bake the middle layer at 180 degrees for 20 minutes (the temperature of the Baizui oven will be higher than the other ones). Look at the coloring situation and remember to cover the tin foil to avoid sticking.

13. Crispy outside, soft inside, fragrant

14. The GR upgrade version of the Bacui PE3040 electric oven used today, with a large capacity of 38L, is suitable for home baking! The upper and lower M-type heating pipes can quickly heat up by the double glass door. The heat preservation effect is more accurate. Good color effect

15. It uses low-gluten wheat flour for high points of Arowana. 100% imported wheat. Selected high-quality low-gluten wheat as raw material, strong water absorption, good starting hair