No Need to Boil Fish Bone Soup, You Can Also Make Lazy Soup with Fresh Flavor

Name: No Need to Boil Fish Bone Soup, You Can Also Make Lazy Soup with Fresh Flavor
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pangasius; 150g cabbage; 150g Enoki mushroom; 150g tomato; 1 piece Egg white; 1 tablespoon Cooked white sesame; Some oil; 1/2 spoon White pepper; 1 tablespoon Sugar; Some White vinegar; 1 bag Sauce packets in bone soup instant noodles; 1 bag Oil bag; 25g Shallots; 30g ginger; Some salt; Some Five spice powder; 1 tablespoon Cooking Wine; 2 spoons starch; 2 tablespoons Tomato sauce; Some Soy sauce

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The flowers bloom, and the streets in half of the city are blooming. The spring breeze warms the flowers and makes the flowers bloom, and the mood improves.

I want to eat tomato fish fillet, but I am guilty of being lazy again. I don't like to clean up the fish and don't want to make fish bone soup. It just so happens that there are a few instant noodles with bone-in soup at home, so let's steal the sauce and oil packets from them!

After I finished it, I went out if I had something to do, half the pot, my parents ate them all, and I didn't keep them at all. . .

No Need to Boil Fish Bone Soup, You Can Also Make Lazy Soup with Fresh Flavor

1. Cut the shallots into sections, shred the ginger, and make a cross knife on the surface of the tomatoes.

No Need to Boil Fish Bone Soup, You Can Also Make Lazy Soup with Fresh Flavor recipe

2. Wash the fish, wipe off the water, and use an oblique blade to form fish fillets.

3. Put salt, five-spice powder, cooking wine, starch, and a part of ginger on the fish fillet, grab and mix well, marinate for 20 minutes.

4. Cut the cabbage into pieces and wash.

5. Cut off the roots of enoki mushrooms, tear them apart, and wash them.

6. Put the tomatoes in the boiling water pot, put the surface down, and blanch for about 15 seconds.

7. Remove, peel and cut into pieces.

8. Put oil in the wok, put half of the shallots, and the remaining shredded ginger, tomato, tomato sauce, and fry the red oil on low heat.

9. Put cabbage, enoki mushroom, bone soup sauce bag, oil bag.

10. Pour in boiling water, cook the soup on medium heat for about 10 minutes after it is boiled, and skim off any foam in the middle.

11. Put light soy sauce, white pepper, salt, sugar, and white vinegar if you like to be more sour, and stir well.

12. Out of the pan, sprinkle the remaining shallots and cooked white sesame seeds.

Tips:
After putting the oil in the wok, put the shallots etc. before the oil is hot, so that it will not splash, and the color of the red oil will look good when fried on a low fire.