No Need to Fry, No Need to Bake, The Tenderloin is Crispy and Fragrant. It’s Easy to Cook, and Kids Love It Too.

Name: No Need to Fry, No Need to Bake, The Tenderloin is Crispy and Fragrant. It’s Easy to Cook, and Kids Love It Too.
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Tenderloin; 250g ginger; 2 egg; 200g Cooking oil; 30-50 capsules pepper; 1 spoon Barbecue material; A spoon and a half Cooking Wine; 150g starch; 150g Flour; According to taste salt

by Murakami Haru Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Hi everyone 😊 I am Haruche Murakami who loves to cook. Children love to eat small crispy meat. A plate of small crispy meat in the store is worth dozens. It costs 20 yuan to make a large plate at home. Today, I will share with you a new method of fragrant and crispy tenderloin. A bite of it is crispy and delicious. The children at home can get a plate in three or five minutes, absolutely can't stop. The most important thing is that it is convenient to make and it will not be as time-consuming as braised pork. It is really too worry-free. If you want to eat it, let's do it together. Let's take a look at how it is done!

No Need to Fry, No Need to Bake, The Tenderloin is Crispy and Fragrant. It’s Easy to Cook, and Kids Love It Too.

1. 1. Wash the bought tenderloin and cut into strips.

No Need to Fry, No Need to Bake, The Tenderloin is Crispy and Fragrant. It’s Easy to Cook, and Kids Love It Too. recipe

2. 2. Add a little ginger, a spoonful of Chinese pepper, a spoonful of barbecue ingredients, and a spoonful of cooking wine, and marinate for about ten minutes.

3. 2. Add a little ginger, a spoonful of Chinese pepper, a spoonful of barbecue ingredients, and a spoonful of cooking wine, and marinate for about ten minutes.

4. 3. Prepare a clean bowl. Add one spoon of starch, two spoons of flour, one spoon of pepper, one spoon of salt, and two eggs to the bowl, and stir to form a paste.

5. 3. Prepare a clean bowl. Add one spoon of starch, two spoons of flour, one spoon of pepper, one spoon of salt, and two eggs to the bowl, and stir to form a paste.

6. 3. Prepare a clean bowl. Add one spoon of starch, two spoons of flour, one spoon of pepper, one spoon of salt, and two eggs to the bowl, and stir to form a paste.

7. 3. Prepare a clean bowl. Add one spoon of starch, two spoons of flour, one spoon of pepper, one spoon of salt, and two eggs to the bowl, and stir to form a paste.

8. 3. Prepare a clean bowl. Add one spoon of starch, two spoons of flour, one spoon of pepper, one spoon of salt, and two eggs to the bowl, and stir to form a paste.

9. 4. Pour the prepared sauce into the marinated tenderloin, stir and mash.

10. 6. Put oil in the pot, heat the oil to 60% hot, and fry the marinated tenderloin in the pot.

11. 7. After setting the shape, fry on high fire until it is charred and crispy and golden, and the delicious little crispy meat is ready.

Tips:
This is a little crispy meat, which is charred on the outside and tender on the inside. Lean meat children are especially fond of it. When making it, you must control the oil temperature and don’t fry it 😁