No Need to Pinch The Rice Ball Bento

Name: No Need to Pinch The Rice Ball Bento
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 9 pieces Chicken nuggets; 3 pcs egg; 3 sheets Seaweed Sushi; 3 leaves lettuce; 10g ketchup

by Piaoxue Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The extra rice is made into a super simple rice ball bento, which is good for breakfast or take out for a picnic. I bought the rice from the Internet. I didn’t expect this rice to be delicious. It’s fragrant and crystal clear. It’s been a long time since I have eaten such a great rice.

Ingredients

1 bowl Rice
9 pieces Chicken Nuggets
3 pcs Egg
3 sheets Seaweed Sushi
3 leaves Lettuce
10g Ketchup

No Need to Pinch The Rice Ball Bento

1. Prepare the ingredients, cook the rice and let it cool. My chicken nuggets are ready-made chicken nuggets

No Need to Pinch The Rice Ball Bento recipe

2. Fry the eggs

3. Put the chicken nuggets in the air fryer and fry them

4. Cover with plastic wrap and put Shanghai moss sushi on top

5. Spread rice in the middle

6. Add a piece of lettuce and chicken nuggets

7. Squeeze the ketchup

8. Put the poached egg on top and top with rice

9. Fold up and down, left and right in half, as tight as possible

10. Wrap it in plastic wrap and cut it in half.

Tips:
Don't cook the rice too badly, let it cool before wrapping it. There is no chicken nuggets to put other ingredients you like. Bacon, ham, shrimp, etc. are all fine.