No Need to Wait for Deliciousness-----chicken and Green Onion Pancakes

Name: No Need to Wait for Deliciousness-----chicken and Green Onion Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; About 100g Shimizu; Some Chicken fat; Some Pepper salt; Some chopped green onion

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The refined chicken fat can not only be used to stir-fry noodles, but also can be used to make cakes. The taste is very good.
The fragrant hand-cooked biscuits, when you eat it, tear it with your hands. It feels good, and it is accompanied by the stewed chicken soup. Is it a great meal?
Copy the link below http://home.meishichina.com/recipe-252950.html to view the fragrant chicken oil"

Ingredients

No Need to Wait for Deliciousness-----chicken and Green Onion Pancakes

1. Prepare the flour.

No Need to Wait for Deliciousness-----chicken and Green Onion Pancakes recipe

2. Add water and knead into a uniform and soft dough, and make it for 30 minutes.

3. Divide the dough into 3 portions.

4. Take 1 portion, brush with chicken fat, sprinkle with salt and pepper, and spread chives evenly.

5. Roll up.

6. The two ends roll from the sides to the middle.

7. stack up.

8. Squash and roll it out again.

9. Brush the pan with chicken fat, put in the dough, and fry on both sides until golden brown.

Tips:
Ingredients: 200 grams of all-purpose flour, about 100 grams of water, ingredients: chicken oil, pepper, salt, green onion
1. The final rolling step is easy to break, but as long as it is not too broken, it will have no effect after frying.
2. Tear it with your hands when eating, it is very crispy.