No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot

No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot

by yin_0106

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is a home-cooked dish of Hunanese in winter. The fresh and tender red cabbage moss in the ground and the oily bacon sausage on the stove. If you are from Hunan, this will definitely bring back many warm and beautiful memories.
The Xunchang was brought by my father from his hometown, and the red cabbage moss can only be bought at the vegetable market. It is still full of hometown flavor. "

Ingredients

No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot

1. Soak the red cabbage moss first, wash and slice, shred the ginger, cut the small red pepper into circles and cut the garlic seedlings into sections.

No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot recipe

2. Slice the smoked intestines, put a little water in the pot, and blanch the smoked intestines after the water is boiled.

No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot recipe

3. Take out the blanched smoked sausage and set aside.

No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot recipe

4. Put oil in the pot, heat it on high heat, add in sausage, chili and ginger and stir fry until fragrant.

No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot recipe

5. After sautéing, add the red cabbage moss and continue to stir fry over high heat, then add salt.

No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot recipe

6. Add the garlic sprouts and continue to stir fry, stir fry until the vegetable moss becomes soft, then add soy sauce, mix well, and then take out.

No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot recipe

7. A dish of hot and delicious red cabbage moss stir-fried sausages makes people want to stop, and the delicacy evokes nostalgia.

No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot recipe

Tips:

1. Xunchang itself is salty, so you must try the flavor first before adding salt.

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