No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot

Name: No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful (about half a catty) Red cabbage moss; 1/2 strip Xunchang; 3 slices ginger; 1 Garlic sprouts; 7 Little Red Hot Pepper; 1 tsp salt; 1 tablespoon Soy sauce

by yin_0106

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is a home-cooked dish of Hunanese in winter. The fresh and tender red cabbage moss in the ground and the oily bacon sausage on the stove. If you are from Hunan, this will definitely bring back many warm and beautiful memories.
The Xunchang was brought by my father from his hometown, and the red cabbage moss can only be bought at the vegetable market. It is still full of hometown flavor. "

Ingredients

A handful (about half a catty) Red Cabbage Moss
1/2 strip Xunchang
3 slices Ginger
1 Garlic Sprouts
7 Little Red Hot Pepper
1 tsp Salt
1 tablespoon Soy Sauce

No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot

1. Soak the red cabbage moss first, wash and slice, shred the ginger, cut the small red pepper into circles and cut the garlic seedlings into sections.