No Spicy But Not Happy-----------hunan Xun Sausage Stir-fried Beetroot
1.
Soak the red cabbage moss first, wash and slice, shred the ginger, cut the small red pepper into circles and cut the garlic seedlings into sections.
2.
Slice the smoked intestines, put a little water in the pot, and blanch the smoked intestines after the water is boiled.
3.
Take out the blanched smoked sausage and set aside.
4.
Put oil in the pot, heat it on high heat, add in sausage, chili and ginger and stir fry until fragrant.
5.
After sautéing, add the red cabbage moss and continue to stir fry over high heat, then add salt.
6.
Add the garlic sprouts and continue to stir fry, stir fry until the vegetable moss becomes soft, then add soy sauce, mix well, and then take out.
7.
A dish of hot and delicious red cabbage moss stir-fried sausages makes people want to stop, and the delicacy evokes nostalgia.
Tips:
1. Xunchang itself is salty, so you must try the flavor first before adding salt.