No Spicy, Not Happy-[fried Bitter Gourd with Hot Pepper]

Name: No Spicy, Not Happy-[fried Bitter Gourd with Hot Pepper]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Bitter gourd; 100g Hot pepper; 50g Shredded pork; A tablespoon Tempeh and Mushroom Sauce; A tablespoon Soy sauce; Some salt; Some Chicken Bouillon Powder

by Handsome chef

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Continuing my hot pepper journey, today I bring a vegetarian dish for dinner to ensure that you eat more rice than usual. "

Ingredients

400g Bitter Gourd
100g Hot Pepper
50g Shredded Pork
A tablespoon Tempeh And Mushroom Sauce
A tablespoon Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

No Spicy, Not Happy-[fried Bitter Gourd with Hot Pepper]

1. Core bitter gourd and cut into strips.

2. Remove the seeds and shred the pepper.

3. Put the bitter gourd and stir-fry until browned without putting oil in the pot.

4. Sauté the spice heads in a hot pan with cold oil.

5. Add in the pre-marinated shredded pork, stir fry and change color

6. Pour shredded chili and sauté until fragrant.

7. Pour the bitter gourd and stir fry.

8. Add a tablespoon of tempeh and mushroom sauce, a tablespoon of light soy sauce, seasoning with salt and chicken essence, and serve.

Tips:
Tips: 1. Stirring bitter gourd in advance will help reduce bitterness and time

2. The sharp pepper is hotter. It is recommended to remove the seeds.

3. This dish should be fried quickly.