㊙️no Water or Oil Dripping, Super Delicious Salt and Pepper Steamed Chicken Drumsticks
1.
Two spoonfuls of lute legs are cut with two knives, one spoonful of cooking wine, one spoonful of light soy sauce, a little pepper, a little green onion and shredded ginger, marinate for 20 minutes.
2.
Put a small spoonful of table salt in the pot and fry a spoonful of pepper to create a fragrance.
3.
Sprinkle on chicken drumsticks
4.
Steam in a steamer on medium heat for 30 minutes, then sprinkle with chopped green onion.
Tips:
Super delicious, try it soon