Name: Nobita Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low powder; 10g corn starch; 4 egg; 40g milk; 40g Corn oil; 90g Caster sugar; 1 piece Mango; Some dark chocolate; 1 piece Glutinous rice paper; 20g Powdered sugar; 300ML Light cream; Some pigment; Some Decorated Alphabet Candy Pieces

Nobita Birthday Cake

by Rulian meditation

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

At 6.1, I watched "Doraemon Along with Me" with my daughter. One of the protagonists of the movie is Nobi Nobi who lives in Tokyo, Japan, a boy who is not motivated in his studies, confused daily and is bullied by his classmates. His character not only influences his career and marriage, but also has a great influence on future children and grandchildren. For this reason, Shixiu, the grandson of Nobita's grandson, took the cat-shaped robot Doraemon and took a time machine to visit suddenly, hoping to completely change the fate of Nobita and the whole family. With the help of Doraemon, Nobita is no longer bullied by Fathu and Xiaofu. He likes the beautiful girl Yuan Shizuka. In order to realize the fate of marrying Shizuka, he and Doraemon traveled through time and space and witnessed the most critical moments and events that determine life. When Nobita slowly began to become happy, Doraemon had to return to the 22nd century...
Although Daxiong has many shortcomings, he also has his own advantages. He is kind-hearted, righteous, enthusiastic, and loves nature. Therefore, the children prefer this protagonist. After coming back, it happened that a good friend of his daughter had a birthday and asked what cake he liked. I thought I would say I like Doraemon, but they say I like Nobita, and they want a two-tiered one. At that time, I really wanted to persuade me to be a Doraemon. Then I thought about challenging it. After I tried it, I was very anxious and called my daughter to ask, "Who is this?" "Nobita!" Yeah! I'm relieved if I recognize it.
Because the kid asked to make a double layer, but there were few people eating it, they made a four-egg recipe and baked a 6-inch and a 4-inch mold on top of each other. ""

Nobita Birthday Cake

1. Separate the egg whites and the yolks.

2. Add 30 grams of sugar to the egg yolk and stir well.

3. Add 30 grams of sugar to the egg yolk and stir well.

4. Add the milk three times, stirring well each time.

5. Sift in low flour and cornstarch.

6. Use a spatula to mix until there is no grain.

7. Add a few drops of lemon juice to the egg whites.

8. Beat with an electric whisk until thick foam is formed, and add 30 grams of sugar.

9. When the volume increases and the bubbles are more delicate, add 30 grams of sugar.

10. Beat until the surface is textured, add the remaining 30 grams of sugar.

11. Continue to beat until hard foaming (beating up the whisk, forming a hard triangle).

12. Take 1/3 of the egg whites into the egg yolk paste.

13. Stir up and down with a spatula or cut and mix until a smooth paste is formed.

14. Pour the egg yolk paste into the egg whites,

15. Also mix well by turning and cutting.

16. Pour it into the mold, pick it up and shake it on the table a few times to produce a big bubble.

17. The oven is preheated to 140 degrees and adjusted to 130 degrees after being put into the oven. After roasting for 1 hour, take out the inverted buckle to dry.

18. Whip the whipped cream with powdered sugar over ice water.

19. Take the mango flesh and set aside.

20. Divide the 6-inch cake into two slices.

21. After spreading a layer of light cream on the cake, spread the mango, then spread a layer of light cream, and cover another slice of cake.

22. Smooth the surface.

23. Similarly, divide the 4-inch cake into two layers and spread whipped cream and mango in the middle, and finally smooth the surface.

24. Cover a piece of white paper on the computer screen, draw Nobita with a pen, and paint it with colors (Of course, if you have a color printer to print, it will be the most troublesome)

25. Put the glutinous rice paper on the picture and draw the outline of Nobita with an edible pen. The chocolate is melted in a piping bag, cut a small mouth, and draw an outline on the glutinous rice paper.

26. Cut the glutinous rice paper and carefully stick it on the cake.

27. The remaining whipped cream adjusts the corresponding pigment, puts it into the piping bag, and fills it in. Finally, surround the edges and decorate the sugar slices in the blank spaces.