Noble Sushi
by Norma
Favorite
Difficulty
Easy
Time
10m
Serving
2
For broccoli, many people are used to cutting off its stalks when cooking or throwing away the stalks when eating. In fact, its stalks are also very nutritious, and the weight also accounts for the entire broccoli. Half, throwing like this is quite a waste. I have seen that there are people who use this stem to make kimchi and pickles. Let’s not talk about the more complicated methods. I tried this simple method. You can also keep the fresh stems and sandwich the ham and rice together. The vegetable stems will not feel tasteless. The vegetable stems that are simply blanched are crispy to eat, and have a taste similar to cucumber.
According to my own imagination, the finished product looks a bit like a baby in a swaddle. It is very cute. I suddenly remembered the way my baby was born, so I named it "Noble Sushi", although it is very simple and has no special flowers. Style, but based on the fact that I made it out of my own imagination, it is considered exclusive, so let’s give my Novo a sushi variety named first. The operation is simple, the materials are easy to obtain, and the taste is very good. You can try it if you like. "
According to my own imagination, the finished product looks a bit like a baby in a swaddle. It is very cute. I suddenly remembered the way my baby was born, so I named it "Noble Sushi", although it is very simple and has no special flowers. Style, but based on the fact that I made it out of my own imagination, it is considered exclusive, so let’s give my Novo a sushi variety named first. The operation is simple, the materials are easy to obtain, and the taste is very good. You can try it if you like. "
