1. The first night, thaw the frozen chicken breasts and drain the water. Make a few strokes on the meat to taste it. Put the processed meat in a basin and drop the Orleans grilled wing marinade and spread it on top of the meat. , Wrap it in plastic wrap and put it in the refrigerator to taste. I forgot to take a photo at this step. I hope everyone I dictated can understand.
2. Heat the mother goose pot and pour the chicken breast prepared the day before. The remaining sauce may or may not fall in. I fall in all of it. I like the spicy taste.
3. Fry for a while and close the lid, the mother goose pot has a slight pressure function, close the lid and simmer for a while until the meat is cooked
4. Personally like tender meat, I fry it like this
Tips:Simple and convenient oil-free formula, not only relieves gluttony but does not have to worry about too much oil, friends who like food can try it.
Friends who like my oil-free mother goose pot can contact me
