【non-fried Roast Meat Balls】--crispy Outside and Tender Inside
by zxrwjh
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add 1 egg, salt, crushed black pepper, and assorted Italian spices to the meat filling.
2. Use chopsticks to keep stirring in one direction until the mixture is evenly mixed.
3. Add the chopped chives and continue to mix well.
4. Add the right amount of cornstarch
5. Keep stirring
6. Take the minced meat, put it in your hands, and squeeze out the meatballs. Preheat the oven to 180 degrees, middle layer, bake for about 20-30 minutes, then
Tips:1. Fried meatballs and water-boiled meatballs, cooking wine and soy sauce are added to the meat filling to remove fishy and freshness. But it is best not to add cooking wine and light soy sauce to the barbecue meatballs, otherwise the meatballs will spit out Xudu soup during the roasting process.
2. Roast meat balls can be added with some spices to remove fishy, such as black pepper, white pepper, Italian assorted spices, cumin, curry, ginger powder and so on.
3. The back of this barbecue ball is mainly used to make [meatball pizza], so some black pepper for western food, assorted Italian spices, etc. are added.
4. This barbecue ball can be skewered on bamboo skewers and eaten.
