Non-fruit "salty Fruits"
by nanachen0811
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. (Rice milk) Use high-quality rice, soak it in clean water for one hour, drain the water, and grind it with a stone.
2. Fill a small pottery pot with a certain proportion of rice noodles and water. The ratio of water to powder should be adjusted well. This step is the key. If there is less powder, it will not form, and if it is too much, it will be too hard and not smooth.
3. Steam for 10 to 15 minutes. After steaming, the middle of the millet will naturally dent due to more heat on the outer wall.
4. Use the dried vegetables that are often eaten in Chaoshan, cut into pieces, add a small amount of lean meat and dice, deep-fry them in hot fry, and put them in the "guo pit".
