Non-greasy _ Steamed Pork Belly

Name: Non-greasy _ Steamed Pork Belly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pork belly; 10 capsules Garlic diced; Some ginger; 1/2 tablespoon Sugar; 3 tablespoons Soy sauce; a little Dry chili sauce; a little Sesame pepper; a little Aniseed; a little Cooking Wine

by ""? Come rice 〢

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Although the pork belly is not greasy to eat, you have to eat less, hehe for health...
The sauce I use to dip the pork belly is very delicious, it can be noodles, or bibimbap.
Because there was a party today, I was a little anxious while cooking, and the photos might not be very good..."

Ingredients

2 pieces Pork Belly
10 capsules Garlic Diced
Some Ginger
1/2 tablespoon Sugar
3 tablespoons Soy Sauce
a little Dry Chili Sauce
a little Sesame Pepper
a little Aniseed
a little Cooking Wine

Non-greasy _ Steamed Pork Belly

1. Wash the pork belly and put it in a pot of cold water. Add aniseed, ginger and cooking wine in the pot. Cook the pork belly. (Chopsticks can be easily inserted into the pork belly).

2. Cut the ginger and garlic into a bowl, pour the light soy sauce, sugar, and set aside.

3. Put the diced peppercorns and dried chilies in a small bowl separately. Set aside.

4. Pick up the pot, pour more oil into the pot, and heat it up.

5. Pour the hot oil directly into a bowl containing dried chilies and sesame pepper diced. After letting cool for a while, pour the chili oil and sesame pepper oil into a bowl with minced garlic.