Non-smoked Cured Fish--oven Version
1.
Prepare fish
2.
Cut the fish with a knife to make it easier to taste
3.
As shown
4.
In a basin
5.
Prepare rice wine, soy sauce, salt, chili noodles, cumin powder
6.
Pour into the fish
7.
Marinated for a day
8.
Brush the baking tray with oil to prevent it from sticking
9.
Marinated and spread on the baking tray
10.
Oil again
11.
Put in the oven
12.
Bake at 150 degrees for two hours, turn over and brush the oil on the way
13.
Delicious grilled fish
Tips:
The different functions of the ovens of each family will also have different time and temperature for reference.