Non-spicy Version【twice-cooked Pork】
by crystal88
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pork and boil it in water until it is 7 mature. Pick it up and let it cool.
2. Wash the garlic sprouts, cut into sections, cut the red pepper into slices, and pat the garlic cloves flat.
3. Cut the cold pork into wide slices as thin as possible.
4. Put a little oil in the pan and wait for the oil to warm up before adding the pork slices.
5. Fry until golden brown.
6. Drain the oil and pick up the tray and set it up for use.
7. Leave a little oil in the pot, add garlic cloves, garlic sprouts, and red pepper until fragrant.
8. Pour the fried pork slices when the garlic sprouts and red peppers are soft.
9. Add 1 teaspoon of salt, 1 medium spoon of light soy sauce, 1 medium spoon of Lu-style sweet sauce chicken bouillon, quickly stir a few times and serve.
Tips:Pork is best to buy large pieces and small pieces that are not thin enough and not wide enough.
