Nongjia Guoba
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Knead a dough with a little flour, sugar and water.
2. Knead until smooth and press into dough.
3. Put it in a non-stick pan and fry on low heat.
4. Wait a minute.
5. Turn it over.
6. Fry yellow on both sides.
7. Cut into pieces and serve on a plate.
