1. Prepare noodle dishes.
2. Sprinkle 2 grams of salt in clean water and soak for 5 minutes.
3. After bed soaking, rinse with clean water several times to control the water.
4. Then chop.
5. Finely chop green onions.
6. Put the ingredients in a deep bowl, add five-spice powder, salt, chopped green onions, and salt.
7. Beat in the eggs and sift in the flour.
8. Stir until there is no dry powder.
9. Pour oil in the pan, pour the vegetable paste, and fry on low heat.
10. Cover the pot to keep moisture.
11. Fry it until golden brown on both sides.
12. Finished picture.
13. Finished picture.
14. Very fragrant!
Tips:When frying, be sure to use a low heat and cover the pot to keep moisture.
