1. Cut tomatoes into small pieces.
2. Wash the noodle dishes.
3. Heat an appropriate amount of oil in the pot, and stir-fry the green onion and ginger until fragrant.
4. Put tomatoes in.
5. Stir-fried into mud.
6. Appropriate amount of water.
7. Dry noodles in a pot under cold water.
8. Boil until the noodles are soft, salt and chicken essence to taste.
9. Add the noodle dishes and turn off the heat.
10. Stir well and serve in a bowl. Add some chili oil or sesame pepper sauce when you eat it to enhance the flavor.
11. Finished product.
12. Finished product.
