Noodle Drag Fish
by Light ink marks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the scales and internal organs of the small fish and wash them.
2. The washed small fish are marinated in salt for about two hours.
3. Prepare the flour.
4. Put the marinated fish in flour and coat it with flour.
5. Put an appropriate amount of oil in the pot and heat it up.
6. Add small fish and fry until golden.
