Noodle Fish

by Miss Crab in a red dress who likes to walk sideways

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My meat Feng heard people say that noodles are very good. I bought 8 kilograms and let me make them. I looked at a large bag of noodles and shivered. I checked many recipes and found that although there are many steps, they are surprisingly easy to make with potato soup or other soups. It’s really strong and delicious~ so I write the recipes conscientiously, haha"

Ingredients

Noodle Fish

1. Prepare a pot of noodles

2. Pour boiling water inside

3. This is fine when there are big lumps. Don’t be too big or cry when it’s wet and rubbed.

4. Transfer the large noodles above to the panel so that the first agglomerated noodles can quickly cool down

5. If there is no lumps, continue to stir and repeat the above process. After all lumps are left, put it on the panel to cool down. At this time, start making soup

6. This is all transferred to the panel. If it is very hot, press it hard with a rolling pin

7. After it’s not hot, you can rub it with your hands

8. This state is still an intermediate state

9. Knead it until it is not soft or hard, like this, buckle it up and wake up for a while

10. What I made is potato and cabbage soup, since I want to maintain health, I should raise it thoroughly. Haha cabbage is to detoxify and eat more.

11. Two potatoes are sliced first and then cut into strips. The thickness should not be too thick because the noodles are so good that the potatoes will not be cooked.

12. Soak in water to soak the starch

13. Cut the cabbage like this, just like the pencil tip, so it’s easier to cut too many times at one time

14. Add oil to the pot and chopped green onion until fragrant

15. Add well-controlled potato strips and stir fry

16. Add shredded cabbage and stir-fry until the moisture comes out, add water

17. Add water and salt MSG pepper noodles

18. At this time, I started to prepare to rub the noodles and grab a small piece of noodles.

19. Cut into small pieces to be very small, because if they are too big, there is no way to quickly make a good-looking fish

20. Rub back and forth with the palm of your hand

21. Pick up a slightly larger piece of dough

22. Put it on the knife and push forward with the base of the palm of your hand and it becomes like this

23. Hold the end with your index finger and middle finger, lift it up, and then flick it in your direction

24. Like this

25. This is the rubbed nest and fish

26. 7.8 minutes in cold water is enough. Don’t take too long. It will become sticky and sticky when it’s steamed. Get out of the pot immediately after steaming.

27. I'm too small and unsupported, a bit crooked

28. Steamed fish

29. Add chili oil, vinegar, steamed fish and soy sauce to the bowl, then add potato soup, add minced noodle fish and minced noodle wow, and finally put some coriander on it~

Tips:

1. I use a small pot with cold water and the pot will be ready for about 5 minutes after boiling 2. I am about three people

Comments

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