Noodle Fish

Noodle Fish

by Miss Crab in a red dress who likes to walk sideways

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My meat Feng heard people say that noodles are very good. I bought 8 kilograms and let me make them. I looked at a large bag of noodles and shivered. I checked many recipes and found that although there are many steps, they are surprisingly easy to make with potato soup or other soups. It’s really strong and delicious~ so I write the recipes conscientiously, haha"

Ingredients

Noodle Fish

1. Prepare a pot of noodles

Noodle Fish recipe

2. Pour boiling water inside

Noodle Fish recipe

3. This is fine when there are big lumps. Don’t be too big or cry when it’s wet and rubbed.

Noodle Fish recipe

4. Transfer the large noodles above to the panel so that the first agglomerated noodles can quickly cool down

Noodle Fish recipe

5. If there is no lumps, continue to stir and repeat the above process. After all lumps are left, put it on the panel to cool down. At this time, start making soup

Noodle Fish recipe

6. This is all transferred to the panel. If it is very hot, press it hard with a rolling pin

Noodle Fish recipe

7. After it’s not hot, you can rub it with your hands

Noodle Fish recipe

8. This state is still an intermediate state

Noodle Fish recipe

9. Knead it until it is not soft or hard, like this, buckle it up and wake up for a while

Noodle Fish recipe

10. What I made is potato and cabbage soup, since I want to maintain health, I should raise it thoroughly. Haha cabbage is to detoxify and eat more.

Noodle Fish recipe

11. Two potatoes are sliced first and then cut into strips. The thickness should not be too thick because the noodles are so good that the potatoes will not be cooked.

Noodle Fish recipe

12. Soak in water to soak the starch

Noodle Fish recipe

13. Cut the cabbage like this, just like the pencil tip, so it’s easier to cut too many times at one time

Noodle Fish recipe

14. Add oil to the pot and chopped green onion until fragrant

Noodle Fish recipe

15. Add well-controlled potato strips and stir fry

Noodle Fish recipe

16. Add shredded cabbage and stir-fry until the moisture comes out, add water

Noodle Fish recipe

17. Add water and salt MSG pepper noodles

Noodle Fish recipe

18. At this time, I started to prepare to rub the noodles and grab a small piece of noodles.

Noodle Fish recipe

19. Cut into small pieces to be very small, because if they are too big, there is no way to quickly make a good-looking fish

Noodle Fish recipe

20. Rub back and forth with the palm of your hand

Noodle Fish recipe

21. Pick up a slightly larger piece of dough

Noodle Fish recipe

22. Put it on the knife and push forward with the base of the palm of your hand and it becomes like this

Noodle Fish recipe

23. Hold the end with your index finger and middle finger, lift it up, and then flick it in your direction

Noodle Fish recipe

24. Like this

Noodle Fish recipe

25. This is the rubbed nest and fish

Noodle Fish recipe

26. 7.8 minutes in cold water is enough. Don’t take too long. It will become sticky and sticky when it’s steamed. Get out of the pot immediately after steaming.

Noodle Fish recipe

27. I'm too small and unsupported, a bit crooked

Noodle Fish recipe

28. Steamed fish

Noodle Fish recipe

29. Add chili oil, vinegar, steamed fish and soy sauce to the bowl, then add potato soup, add minced noodle fish and minced noodle wow, and finally put some coriander on it~

Noodle Fish recipe

Tips:

1. I use a small pot with cold water and the pot will be ready for about 5 minutes after boiling 2. I am about three people

Comments

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