Noodle Fish

Name: Noodle Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g noodles; 2 pcs tomato; Some All kinds of mushrooms; Some Soy sauce; Some salt; Some Green onion

by nyc babe

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Naked oats are "naked oats", commonly known as "oiled wheat". The protein and fat content of naked oats is the first of the five grains. The nutrient content of naked oats is more than seven times that of other flours, which is comparable to refined flour. That day, I ate this noodle fish in the Xibei Northwest Restaurant. It was very strong and it was really slippery like a small fish running in its mouth. So I bought a bag of dried flour and tried to make it myself. When you open the bag, there is a unique fragrance of noodles. When you add boiling water to knead the noodles, the whole room is full of the unique fragrance of noodles! Today I made a vegan soup, if it is paired with some meat soup, it will definitely be more delicious! "

Ingredients

300g Noodles
2 pcs Tomato
Some All Kinds Of Mushrooms
Some Soy Sauce
Some Salt
Some Green Onion

Noodle Fish

1. Add boiled water to the noodles and mix them into a dough that is neither soft nor hard.

2. Take half of the dough and knead it into a strip.

3. Cut into small dough pieces and round them with your hands.

4. Then rub it in the palm of your hand into two pointed long strips, and the fish is ready. Cover with gauze to prevent cracking.

5. Dice tomatoes.

6. Mushrooms are washed and changed into a knife, sliced into slices, and cut off.

7. The green onion is also ready

8. Start the frying pan, fry the mushrooms, and fry them until the moisture is dry, golden brown, and served.

9. Raise the frying pan, add the onion froth until fragrant, pour in the tomatoes and stir-fry.

10. Pour the mushrooms and stir fry together.

11. Add water, add some light soy sauce, cook for 10 minutes, put the noodle fish in the soup, and cook for 5 minutes.

12. A bowl of delicious vegetarian soup is ready! I don’t want to eat greasy food when it’s hot. This bowl serves as a vegetable and soup, nutritious and healthy!

Tips:
You should knead the noodles in boiling water. If you are afraid of being hot, use chopsticks to stir it into a flocculent shape and then knead.
It must not be too dry, it must be moderately hard, or it is not easy to rub.
If you feel too much at one time, you can quickly freeze it in a fresh-keeping bag and cook it as you eat it. It's delicious too!