Name: Noodle Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Soba noodles; 1 piece tomato; 4s Fungus (water hair); 1 piece Hot pepper; 2 pieces parsley; 1/2 teaspoon salt; 1g pepper powder; 2 tbsp Vegetable oil; 1/2 teaspoon Chicken Essence; 1 piece egg; 110ml water

Noodle Fish

by Son and mother

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Noodles Yuyu, I learned to make with a sister from Inner Mongolia. After eating, I still worry about it. Indeed, the aroma of noodles is really attractive. Naked noodles are flour made from naked oats, and it is also the general name for naked oats in the Inner Mongolia area of Shanxi. The nutrient content of noodles is more than seven times that of other flours. Noodles contain calcium, phosphorus, iron, riboflavin and many other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, and arteries. Various diseases such as sclerosis and hypertension.

Noodle Fish

1. Take a clean container, weigh 110 grams of noodles, pour in 110 grams of boiling water, stir and mix well while pouring, and knead into a smooth dough by hand

2. Grab two small doses and place them on the cutting board side by side with a space between the two doses

3. Hold the agent with your hand, and rub it forward into a long thin strip, evenly, so that it can be rubbed into a uniform thickness. Skilled hands can rub it well, but I can only rub one at a time, and sometimes it breaks. But it's over in a short while

4. Put the kneaded noodles fish neatly in a cage, put the kneaded noodles fish on a pot of boiling water and steam for 5 minutes.

5. Fry the eggs in a frying pan, add tomatoes, fungus, and hot peppers, stir-fry for a while, add salt, add a little water, simmer for a while, add chicken essence, and top with coriander.

6. Open the lid of the steamed noodles and let it cool for a while, tear it open with your hands, and pour the stewed noodles on it and you can eat it. It's very fragrant and chewy