Noodle Fish Nursery

Name: Noodle Fish Nursery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Noodle fish; Some oil; Some salt; Some White pepper; Some Chives; Some egg; Some Flour

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There is a fish species similar to whitebait in Tianjin, called "mian fish" or "noodle fish", which is a special product of Jingu. The noodle fish has thin flesh and the fish tray made with it is called "the noodle fish nursery". The noodle fish nursery is a unique local dish in Tianjin, which has been around for more than 100 years. The noodle fish is very suitable for family cooking. In addition to the traditional noodle fish nursery, the pan, soft fried, and clean fried are all very delicious.
When making the noodle fish tray, I added some leeks on the basis of adding eggs and flour. The noodle fish tray was cooked and fresh. It was delicious. "

Ingredients

300g Noodle Fish
Some Oil
Some Salt
Some White Pepper
Some Chives
Some Egg
Some Flour

Noodle Fish Nursery

1. Wash the noodle fish and drain the water.

2. Cut off the noodle fish head.

3. Pick and wash the leeks and cut them into sections.

4. Add salt and white pepper to the noodle fish and stir.

5. Add the cooking wine and stir.

6. Beat in two eggs and stir well.

7. Add a small amount of flour and mix well.

8. Add the leeks and stir well.

9. Heat the wok and release the oil, pour the noodle fish paste into the pan and fry.

10. Fry until the ingredients are cooked and serve.

Tips:
1. The noodle fish head can be fried together, but it will affect the taste.
2. The seasoning for making noodle fish tray paste is added according to personal taste.
3. This dish mainly tastes the fresh flavour of the noodle fish, and it is not advisable to add more seasonings.
4. Leek can add fresh fragrance to the noodle fish totti. If you don't like the taste of leeks, you don't need to add it.
5. The size and shape of the noodle fish tray are based on personal preference.