Noodle Fish Tofu Soup
by Jamie 3764023
Favorite
1
Difficulty
Easy
Time
30m
Serving
2
Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity.
Noodle fish, as the name suggests, is as soft and transparent as noodles, with a body length of about 3 or 4 cm. It has no scales, no thorns and no internal organs. The meat is very tender and suitable for soups and vegetables.
Noodle fish, as the name suggests, is as soft and transparent as noodles, with a body length of about 3 or 4 cm. It has no scales, no thorns and no internal organs. The meat is very tender and suitable for soups and vegetables.
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