1. Wash and shred cabbage.
2. Heat the oil in the pot and sauté the chopped green onion.
3. Add shredded cabbage and stir well.
4. Add salt, light soy sauce, oyster sauce, minced garlic and stir well.
5. Add appropriate amount of water to boil, add eggs one by one.
6. Eggs 8 are mature, and the thin vermicelli is added.
7. Scatter the noodles with chopsticks, cook them, and turn off the heat.
Tips:The noodles are relatively thin, just cook for 2-3 minutes. Noodles and green vegetables can be added as you like.
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