Noodle Soup
1.
First wash the tomatoes and baby cabbage, and cut into small pieces. Cut the ginger and green onion and set aside. Then beat the eggs.
2.
Boil the pot dry and pour the oil. When the oil is hot, fry the eggs and serve them out. Then pour the oil and put the onion and ginger in it to nourish the fragrance, then put the tomatoes in the noisy, then pour the scrambled eggs in and heat the water to boil, add the chicken essence , Baby cabbage, vermicelli and vinegar. To be reserved
3.
The third part is to boil the noodles in water, boil the noodles, serve them out, and pour the just made soup on the noodles.
Tips:
I think it's delicious, personal taste
