Noodle Soup

Noodle Soup

by Sago Fiona

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

With the arrival of Lidong, it is getting colder and colder. I heard that this year will be a big winter under the influence of La Nina. It has always been a warm winter under the El Niño phenomenon. It was a cold winter suddenly, and I felt that my body was a little bit too much to bear. Jin City has done a good job this year. Heating will be gradually started on November 1st, and full heating will be officially started on the 5th. With heating, it feels like waking up from hibernation. In those few cold days without heating, as long as everything was done, they would hide in the bed early. Blowing the hot air into the quilt with the hair dryer, and tightening the quilt on both sides, it was better.
In the winter morning, the temperature will drop below zero, and the alarm clock at five or six o'clock will sound, and even if the curtains are opened, it still feels like it's still dark. In winter, the sun was shorter and I was reluctant to get out of the warm bed, so I turned off the alarm clock and slept for a while. In any case, it is not practical anymore. What about breakfast for the whole family? People in Tianjin seldom seem to cook their own breakfast at home. Every morning, you will see men, women and children in the community, with lunch boxes, rice baskets, and milk pots. These are all going out to buy breakfast. Pancake fruits, deep-fried dough sticks, rice crackers, old tofu. . There are many different kinds of breakfasts in Tsu, but she rarely eats them. She ate a fried dumpling fruit at most, the so-called rice-boiled rice dish, and she almost felt nauseous. It is always unaccustomed to eat, but the locals find it particularly delicious.
She said that she would rather get up an hour early and cook a meal for the whole family than try to save trouble to eat takeaway. But this morning, I suddenly don’t know what to do for breakfast. Looking through the refrigerator, there are leftover dumpling skins and a small half piece of ham. Therefore, this hot bowl of noodle soup is available, which is simple and hassle-free and nutritionally balanced. I took the soup and drank it together, and the sleeping bug was immediately driven away.

Ingredients

Noodle Soup

1. Prepare all the ingredients. Cut the pork belly into thin slices. You can freeze it in the refrigerator for 1 hour before cutting it into thin slices. Slice the ham into thin slices.
(Dumpling skins can be eaten as much as you like, these are the rest of me)

Noodle Soup recipe

2. In a wok, with a proper amount of oil, first stir-fry the pork belly to get the oil, change the color, add cooking wine, light soy sauce, sprinkle green onion and ginger, and get the flavor

Noodle Soup recipe

3. Cut a few leftover dumpling skins. In the form of dough pieces. However, someone reminded me that you don’t actually need to cut with a knife, you can just pull it with your hands.

Noodle Soup recipe

4. Pour a certain amount of boiling water into the pot, continue to boil, add the dumpling wrappers. Stir a few times with a spoon to avoid sticking to the pan.

Noodle Soup recipe

5. When the dumpling skins are cooked, add some salt according to the taste. Add green vegetables (you can blanch it in advance and add it directly to the bowl, I'm lazy)

Noodle Soup recipe

6. Fry the poached eggs in the pan, and fry the ham slices. A bowl of hot noodle soup is just fine, add a few slices of ham, and lie a poached egg. If you have fried dough sticks, soak the fried dough sticks in the soup, which is wonderful.

Noodle Soup recipe

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