Noodle Soup with Meatballs, Vegetables and Eggs
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the vegetables and set aside.
2. Pour the salt chicken soy sauce into the bowl.
3. Add an appropriate amount of boiling water to the soup.
4. Pour an appropriate amount of water into the pot and bring to a boil.
5. Boil the noodles (stir with chopsticks a few times in the middle), beat in the eggs, boil, add a little cold water and boil again.
6. Remove the noodles and put them in a bowl.
7. Put the greens into the pot and cook.
8. Remove the eggs, meatballs, and vegetables and put them in a bowl to eat (the meatballs are made in advance).
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