1. Remove the stalks of the shiitake mushrooms, wash with a cross knife, cut the green onion, ginger, and garlic
2. Put an appropriate amount of oil in the pot, saute the onion, ginger, garlic and shiitake mushrooms
3. Add two spoons of light soy sauce, one spoon of vinegar, one spoon of cooking wine
4. Add proper amount of water to boil, add proper amount of salt
5. Tear right amount of cabbage by hand while cooking the soup and wash it
6. Boil an egg
7. The eggs are shaped into noodles and boiled for a few minutes
8. When the noodles are cooked, put the cabbage leaves in a boil, turn off the heat, add a few drops of sesame oil to taste
9. Finished product
