Noodle Soup with Shrimp and Mushroom

Name: Noodle Soup with Shrimp and Mushroom
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g shrimp; 10g Dried mushrooms; 200g noodles; Some Chives; Some Fine salt; a little Soy sauce; Some Salad oil

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

How can the soup of Kuaishou be delicious? Friends of the soup presented today will probably understand. Everyone knows that it’s fresh and tender, but it’s a bit wasteful to use the shrimp to cook the soup, so I first put the shrimp head in the pot to explode the flavor, and then use the shrimp oil to cook the soup. The soup is really fresh. It.

Ingredients

200g Shrimp
10g Dried Mushrooms
200g Noodles
Some Chives
Some Fine Salt
a little Soy Sauce
Some Salad Oil

Noodle Soup with Shrimp and Mushroom

1. Prepare all the ingredients, add a little oil to the pan, fry the washed shrimp heads in the pan to taste, and then put them out for later use, and then fry the mushrooms in the pan.

Noodle Soup with Shrimp and Mushroom recipe

2. After the mushrooms have tasted, stir-fry the soaked fungus in the pot, stir-fry slightly, add water, and cook until the bottom of the soup tastes, then put the shrimp in the pot.