Noodle Wonton

Noodle Wonton

1. Prepare Daxi beef noodles, dried wakame, dried noodles, a bowl of leftover wontons, and an egg

2. Pick and wash spinach

3. Bring water to a boil in a pot, blanch the spinach

4. Fished out cold water

5. Squeeze the water and cut into small pieces

6. Bring water to a boil, beat in an egg and cook for about 1 minute

7. Add the dried noodles and cook for two to three minutes

8. Add the wontons and stir well

9. Add the spinach segments and stir well

10. Add appropriate amount of wakame and stir well, turn off the heat

11. Add an appropriate amount of Daxi beef powder to taste

12. Put it in a bowl and eat