Noodles

Name: Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Flour; Some Cooked flax oil; Pretty honey; Some walnut; Some Peanuts; Some Black sesame; Some Sugar; Some White sesame; Some milk

by Painful life

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is the pastry my grandma used to make when I was a kid! Especially on the fasting festival of our Muslims, grandma will do a lot every year (grandma will do it alone). After making it, carefully install it. Grandpa will take it to the mosque and give it to the old and young people who fast. ( give away)! There are all men in the mosque, no women! Although this mold is old, it is at least a hundred years old! Because this was given by grandma's father to grandma (that was when grandma was in her teens! Grandma is now in her nineties)! Although it is not a cultural relic, nor is it an antique! For me, it's just a souvenir (because grandpa is no longer alive 😭😭😭😭! May Allah have mercy! Amina)"

Ingredients

1/2 a catty Flour
Some Cooked Flax Oil
Pretty Honey
Some Walnut
Some Peanuts
Some Black Sesame
Some Sugar
Some White Sesame
Some Milk

Noodles

1. Peanuts and walnuts are roasted in the oven and peeled

2. Put the flour on the baking tray and bake it (up and down 170, bake for ten minutes)

3. The cooked flour will clump, roll it out with a rolling pin and sift it.

4. Roll the peanuts, walnuts, and cooked sesame seeds with a rolling pin (only white sesame seeds)

5. Add cooked flax oil, honey, black sesame seeds, sugar, rolled peanuts, walnut kernels, and ground sesame seeds to the sifted flour! Finally add the right amount of milk and mix well