1. Ingredients: shredded pork, eggs, sea oysters and mussels cleaned
2. Cut the cabbage into strips, set aside green onions, ginger and garlic
3. Put oil in the pot, fry the cabbage until soft, then add green onion, ginger, garlic, and pepper powder evenly
4. Add water to boil
5. Turn off the low heat, beat in the eggs, let it sit on low heat for 5 minutes until the poached egg is shaped
6. Put in the dried noodles on high heat and cook for a few minutes until almost cooked
7. Add shredded pork, sea oysters, and mussels and continue to cook for 1 minute. Add appropriate amount of salt and consume oil.
8. Finished product
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