1. To prepare the ingredients, the hand-rolled noodles are made before, and they are frozen in the refrigerator, which is very convenient. You can cook them whenever you want. Peel and wash carrots and cucumbers.
2. Carrots are shredded, cucumbers are peeled, washed and shredded. This is a fruit cucumber. You can rub it with flour and wash it repeatedly. It is also good to eat with the skin.
3.
Add appropriate amount of water to the pot, boil the water and add the noodles, boil it over high heat, add a little cold water, boil again, pour cold water again, the third time it will cook, the noodles are cooked just right, I usually roll the noodles by hand Cook in this way and remove the cooked noodles with cold water.
4. Remove the noodles in cold water and control the moisture.
5.
6. Blanch the carrot shreds with the water used to boil the noodles. After this treatment, the carrot not only tastes good, but also has bright colors, which makes it particularly appetizing.
7.
Remove the blanched shredded carrots and eat them directly without using too much cold water.
8. After the noodles have been submerged in cold water, put the noodles into a bowl, and put in the cucumber and carrot shreds.
9. Add salt, balsamic vinegar, pepper, a little bit of soy sauce, an appropriate amount of Bobo chicken red oil mixed vegetable seasoning, add an appropriate amount of peanuts and mix well, the Bobo chicken red oil mixed vegetable seasoning is a bit spicy, add an appropriate amount, don't add too much Many, just mix it and you can start the meal.
